top of page

Spicy Yellowtail Peach Crudo

Prep Time:

10 min

Cook Time:

20 min

Serves:

3

Level:

Easy

Watch it!

Ingredients

  • 1 Filet - Sashimi Grade Yellowtail (Buri or Hamachi - Japanese Amberhack)

  • 1 tbsp Lemon Juice

  • ½ tbsp Salt

    • I used ‘Achiote Salt’, which has a peppery flavor

  • Light drizzle of Olive Oil

  • Togarashi ‘Shichimi’ for garnish

  • ½  Peach

Instructions

Step 1

Thinly slice the yellowtail and place in a bowl.


Step 2

Add lemon juice (1tbsp), salt (½ tbsp) and a drizzle of olive oil into the bowl. Mix.


Step 3

Set the bowl in the fridge while preparing the peach.


Step 4

Remove the skin of the peach and thinly slice half of the peach.


Step 5

Plate the yellowtail and peach. Top with togarashi to your liking.

bottom of page